EAST COAST ECO.COM
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As a blogger, one of the things I’m often asked is
"How on earth did you get started with all this?” For as long as I can remember, I've loved to share 'Eco' passions, peeves, and points of view with others around me. EAST COAST ECO.COM has added immense value to my life, and I love having the chance to share my passions and wonderings with my loyal readers. Explore my site, and enjoy.
MISSION STATEMENT 'TO PUBLISH UP TO DATE EAST COAST ENVIRONMENTAL AND SUSTAINABILITY MEDIA INFORMATION, TO ADVANCE ALL INDUSTRIES TO A SUSTAINABLY VIABLE FUTURE!'
Growers Markets, Upcycling, Green Entrepreneurs, Eco Tours,Hotels...
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Organic,Sustainable Farming,Ag Tourism,Education...
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Renewable Energy Transitioning And Adpotion, Energy Storage... ,
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How America can leave fossil fuels behind, in one chart | 2020 Election...
Thankyou (Under 13 Min Video)
And what the 2020 US election means for climate change. What do you wish the presidential candidates would talk about? http://vox.com/ElectionVideos
Homesteading - How Many Mouths Do We Feed?
Thankyou (Under 10 Min Video)
Homesteading - How Many Mouths Do We Feed? On our farm we have a whole lot of animals! We have meat chickens, egg chickens, sheep, turkeys and pigs. But how many animals do we feed each day?
How ‘upcycling’ discarded ingredients into food is gaining momentum
Thankyou (Under 9 Min Video)
“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin report on this gowing food movement as part of NewsHours “Waste Not, Want Not” series.